Crispy Fried Wonton Recipe

By Cherry Crawford May 4, 2023 34 mins read 65 Views

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This recipe for crispy fried wontons is filled with juicy prawns, hypnotic spice blends and other ingredients that are perfect as an appetizer. Combine them with your favourite dipping sauce to create a crowd pleasing combination.

Table of Contents

These little packages of joy are always in the frozen food section of my local supermarket. While the pre-made stuff is always there for me in a hurry (you know, when your friends are coming over to dinner at six and you're still wearing your dressing gown?) I've always wondered, Can I make them myself?

Yes. This would be a very disappointing recipe post, if it were not true. Now you can, too! I thought that the wonton papers would be too delicate to handle with my brute strength. It turns out that it is very easy to use. It's great that I can make them over and over without ever getting bored -- that is the mark of a go-to appetizer.

Why You'll Love This Recipe

You can fill these fried wontons with anything you want. Below are some suggestions.
The soft filling contrasts well with the crunch of wontons. You'll thank yourself.
These wontons may seem difficult to cook, but they are actually very simple. Most superstores have the ingredients and it only takes a few simple steps to cook them.

Is this fried wonton healthy?

These wontons are healthy. Ginger and garlic are rich in vitamins and minerals and have anti-inflammatory qualities. Coriander and prawns provide lean proteins, but any recipe that calls for deep-frying will degrade the health of your food. Vegetable oil can be substituted. If you want to use an oil that has a high smoking point, you can choose from avocado oil, canola oil or coconut oil. OR, if you can afford it, you can use an air-fryer. Don't forget the dipping sauce. Choose a low sodium soy sauce, or a ginger sesame mixture with rice vinegar.

Ingredients

Although I have listed prawns, you can substitute any protein of your choice.

Half lb. prawns shelled, deveined
10 Pieces of Wonton Wrappers
1 tsp ginger, minced
1 tsp minced garlic
1 tbsp chopped coriander
White sesame seeds, 1/2 tsp
1 tbsp of sesame seed oil
1/2 tbsp soy sauce
Half a teaspoon cornstarch
Black pepper pinch
Vegetable oil for frying

Instrucciones

Prep

Mix the garlic, ginger and sesame oil with the chopped shrimp. Mix well.

Assemble

Place the wonton wrappings on a flat surface. Spoon a teaspoonful of filling into the center of each wrapper.

Brush

Brush the edges of the paper with water to form a triangular shape.

Fry

In a large pot, heat the vegetable oil to 350degF. Drop the wontons into the hot oil in batches and fry them until they are golden brown. To remove the excess oil, place the wontons onto a paper towel.

Serve the wontons of prawns with a dip or sauce of your choosing.

Devour!

Variations

Use another protein in place of the prawn. You can use meats that cook quickly, such as scallops or seabass.
Use extra virgin olive oil if you do not have sesame seed oil.
You can also use oyster sauce instead of soy sauce.
These fried wontons can be served as an appetizer, or a side dish with your other take-out inspired meals. Maybe a stir-fry?

FAQs

How to fry wontons correctly?

Make sure that your oil is heated up to 350degF. The wontons will be overcooked if the oil is too warm. Wontons take 4-5 minutes to prepare.

Do I have to fold the paper the same way as the instructions say? Is there a different technique?

You can fold wonton wrappers in many different ways. Try different folding techniques. Be careful not to use excessive water when sealing your wrappers.

Can you make the wrappers yourself?

Although you can, I wouldn't recommend it. They are available in stores, either frozen or fresh. It can take a lot of time and money to make them yourself.

What is a Wonton Wrapper?

Wonton wrappers are from Northern China. Dumplings are very similar, but they're thinner and more delicate. Wontons are squared, while dumplings are rounded. They come in a variety shapes, with different flavors and fillings.

How to store fried wontons

Let the wontons completely cool. They can be stored in an airtight bag or container. You can use a piece of paper to absorb excess moisture or oil. The food should be kept in the refrigerator for up to four days. Reheat in an oven at 350degF or until they are heated. It is not recommended to freeze wontons, as they will become soggy when thawed.

Crispy Fried Wontons Recipe

The perfect appetizer for parties, these crispy fried wontons are filled with juicy prawns. Combine them with your favourite dipping sauce to create a crowd pleasing combination.

Preparation Time fifteen minute

Cook Time five minute

servings people

Calories 175, kcal

Author Health and Fitness

Ingredients

1/2 1 lb Prawns Shelled and Deveined
10 pieces wonton wrappers
1 tsp ginger minced
1 tsp garlic minced
1 tbsp coriander chopped
1/2 tsp white sesame seeds
1 tbsp sesame oil
1/2 tbsp soy sauce
1/2 tsp cornstarch
pinch black pepper
vegetable oil for frying

Instructions

Mix the garlic, ginger and sesame oil with the chopped shrimp. Mix well.
Spread the wonton wrappers out on a flat surface. Spoon a teaspoonful of filling into the center of each one.
Brush the edges of the paper with water to form a triangular shape.
In a large pot, heat the vegetable oil to 350degF. Drop the wontons into the hot oil in batches and fry them until they are golden brown. To remove the excess oil, place the wontons onto a paper towel.
Serve the wontons of prawns with mayonnaise, or any dip you like. Enjoy!

Notes

Make sure that your oil is heated up to 350degF. The wontons will be overcooked if the oil is too warm. Wontons take 4-5 minutes to prepare.

Nutrition

Carbohydrates: 7g

Crispy Fried Wontons Recipe first appeared on Food Faith Fitness.

References:

By: Foodfaithfitness
Title: Crispy Fried Wonton Recipe
Sourced From: www.foodfaithfitness.com/crispy-fried-wonton-recipe/
Published Date: Thu, 04 May 2023 11:03:01 +0000

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Organic Foods: What You Need to Know

Organic foods are produced from plants and animals that have been grown without the use of pesticides, chemical fertilizers or other additives. They are not subject to genetic engineering or the use of ionizing radioactive radiation. No artificial colourings, flavour enhancers, preservatives, or colourings must be used in the food. It should not contain genetically modified animals (GMOs).

The term "organic" was first used in 1845 when chemist Justus von Liebig coined the word "organisch" meaning life-giving, to describe the properties of manure. The term organic is often associated with food production. Organic refers to products that only contain naturally occurring substances, such as carbohydrates, proteins, and minerals, which are all found in nature.

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